Bruschetta recipe

Summer in Italy means… bruschetta! Here is the original one.


  • 6 cherry tomatoes
  • 2 cloves of garlic
  • 6 slices of ciabatta bread (1cm thick)
  • olive oil, salt, origan

Super simple. Chop the cherry tomatoes (the ripest, the tastiest). Toast the bread slices (ciabatta bread is just perfect) until golden. Once cooked, gently rub the garlic cloves on one surface of the bread slices, and lay the chopped tomatoes on top. Toss with olive oil, salt, and origan at taste.

Enjoy as appetiser 😉


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s