Tintoretto Cocktail is the ideal way to accompany your dessert with something unique.
Its name is derived from the Italian Renaissance painter Tintoretto, who is known for his way of using red pigments in order to achieve dramatic color effects.
- 4 pomegranates
- 1 bottle of Moscato wine (a popular dessert wine)
- peel, seed and juice the pomegranates
- put the juice in the ice cube tray and freeze it
- pour the Moscato wine in flûte glasses and add one ice cube of pomegranate juice to each one of them
Tintoretto cocktail is ready to be served!