Alsatian dinner: Côtes-du-Rhône, Vieille Prune and Chartreuse

Eating out @ Strasbourg – a delicious dinner, wild boar stew with spätzle, tgether with a Côtes-du-rhône and finished with two characteristic digesives: Vieille Prune (grappa stravecchia of plum) and Chartreuse (a herbal liquor made by the Carthusian Monks of Voiron, France).

Côtes-du-rhône, Vieille Prune, Chartreuse, forchettavagabonda, ricette, viaggiare, recensioni

Côtes-du-rhône, Vieille Prune e Chartreuse


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