Frittata with asparagus, Parma ham and Camembert Recipe

 Today we found the very first green asparagus of the season and we immediately took the chance to prepare a delicious oven-baked frittata

frittata asparagi, forchettavagabonda

  • a bunch of green asparagus
  • 8 Parma ham slices
  • 3 whole eggs
  • 6 slices of Camembert
  • a pinch of grated Parmigiano
  • whisk the eggs together and add the Parmigiano
  • wash and boil the asparagus in non-salted water for 10′
  • spread enough of them to cover a small oven tray
  • cover the asparagus with 4 slices of Parma ham
  • repeat the asparagus/Parma ham layer
  • pour the eggs+Parmigiano in the tray
  • cover everything with the slices of Camemebert

Oven-bake in a warm oven at 180° until the eggs are well cooked


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s